This article provides an overview of the Hungarian wine industry, including its rich history, major wine regions, vineyards, and distribution channels. Hungary has a diverse range of wine regions, each with its unique microclimate, soil, and grape varieties, and is renowned for its high-quality wines. The Tokaj region is the most famous wine region, known for its sweet dessert wines, while Eger, Villány, and Szekszárd produce red wines using indigenous grape varieties. The vineyards in Hungary are generally small-scale, family-run operations, and Hungarian wines are distributed both domestically and internationally. With its growing international recognition, it is an exciting time to explore the diverse wine regions of Hungary.